Firey Cajun Shrimp Recipe

Name: Firey Cajun Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, melted; 2 sticks margarine, melted; 1/2 c. Worcestershire sauce; 4 Tbsp. black pepper, coarsely ground; 1 tsp. dried rosemary; 2 tsp. Tabasco sauce; 2 tsp. sea salt; 3 cloves garlic, minced; 4 lemons (2 juiced, 2 sliced); 5 to 6 lb. raw shrimp in shells

Servings: persons

2 sticks butter, melted
2 sticks margarine, melted
1/2 c. Worcestershire sauce
4 Tbsp. black pepper, coarsely ground
1 tsp. dried rosemary
2 tsp. Tabasco sauce
2 tsp. sea salt
3 cloves garlic, minced
4 lemons (2 juiced, 2 sliced)
5 to 6 lb. raw shrimp in shells

1
Preheat oven to 400u00b0.
2
In a large bowl, mix together butter, margarine, Worcestershire sauce, pepper, rosemary, Tabasco sauce, salt, garlic and lemon juice.
3
Divide half the mixture between 2 (9 x 13-inch) baking dishes.
4
Arrange shrimp and lemon slices on top of sauce to about 1-inch from rim of dish.
5
Pour remaining sauce over shrimp and lemon; bake, uncovered, stirring once or twice until shrimp are cooked, about 15 to 20 minutes.
6
Serve with hot French bread for dipping.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks butter, melted, 2 sticks margarine, melted, 1/2 c. Worcestershire sauce, 4 Tbsp. black pepper, coarsely ground, and more.

Yes, Firey Cajun Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firey Cajun Shrimp

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