Crusted Salmon With Herb Mayonnaise

1. 1

   In small bowl, combine 1/3 cup parsley, cilantro, green onions, vinegar, 1/2 teaspoon minced garlic, oregano, pepper, and cayenne. Stir until well blended and let stand, at room temperature, 30 minutes or cover with plastic wrap and chill overnight.

2. 2

   Preheat oven to 450 degrees. Grease large, shallow baking pan. In food processor or blender, combine 1/4 cup parsley, Parmesan, thyme, lemon zest, and salt. With processor running, drop 2 cloves garlic through feed tube and process until finely chopped. Transfer to large bowl and add bread crumbs. Toss to blend. (May be prepared in advance. Cover and chill overnight. Bring to room temperature before proceeding.) Add 3 tablespoons of the melted butter and toss to combine.

3. 3

   Pat salmon dry and place, skin side down, in prepared pan. Brush with remaining 1 tablespoon melted butter. Pack crumb mixture on salmon. Bake 20-25 minutes or until center is opaque. If using several small fillets, cook 10 minutes per inch of thickness. If crumbs brown too quickly, cover loosely with foil. Transfer to serving platter. Stir mayonnaise into chilled herb mixture and serve on the side.

No additional tips available.