Fireside Fruit Pie Recipe

Name: Fireside Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 1 homemade pastry for double-crust pie (or store bought frozen roll out pastry); Filling; 1 (17 ounce) can apricot halves, drained, reserving liquid; 1/2 cup sugar; 2 tablespoons cornstarch; 3 cups tart apples, peeled, chopped; 1 cup dates, chopped; 1 tablespoon lemon juice; 1/4 teaspoon nutmeg (optional)

Servings: persons

Crust
1 homemade pastry for double-crust pie (or store bought frozen roll out pastry)
Filling
1 (17 ounce) can apricot halves, drained, reserving liquid
1/2 cup sugar
2 tablespoons cornstarch
3 cups tart apples, peeled, chopped
1 cup dates, chopped
1 tablespoon lemon juice
1/4 teaspoon nutmeg (optional)

1
["Prepare pastry for a two crust pie or use store bought rollout pie pastry.", "Heat your oven to 425*F. In a large saucepan, combine reserved apricot liquid, sugar, cornstarch, apples, dates and lemon juice. You may sprinkle the nutmeg over the top now, if desired. Cover; cook gently until apples are soft, stirring occasionally. Remove from hea and fold in apricot halves. Spoon this mixture into pastry lined pie pan.", "To make a decorative top crust, use canape(or small cookie) cutter(1"") to cut out center of dough. Repeat cutouts in an evenly spaced pattern, working from center to within 1 1/2"" of edge. Arrange pastry over filling. Fold the edge of the top pastry under bottom pastry. Press together to seal; flute edge.", "Bake at 425*F. for 25 to 35 minutes or until crust is golden brown and filling bubbles. Enjoy!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 1 homemade pastry for double-crust pie (or store bought frozen roll out pastry), Filling, 1 (17 ounce) can apricot halves, drained, reserving liquid, and more.

Yes, Fireside Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fireside Fruit Pie

How did you like this recipe?

Frequently Asked Questions