Firehouse Wings

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   ["In a large bowl mix together the oil, vinegar, Tabasco, chili powder, garlic powder and salt.", "Rinse wings in cold water and pat dry with paper towels.", "Add wings to the mixture in bowl and toss to evenly coat all wings (I put the mixture in a large zip-lock bag and shake everything together until coated).", "If tossing in bowl cover and chill the wings in sauce for at least 30 minutes.", "(of course the longer you chill them the more the sauce soaks in).", "Set oven to broil.", "Remove wings from sauce and place in a 13x9 foil lined baking pan.", "Broil wings about 4"" from heat 7-10 minutes.", "Turn and broil other side about 7 minutes.", "Continue turning every couple of minutes until wings are done.", "Serve with blue cheese or ranch dressing."]

* Per serving · 4 servings · Values may vary.

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