How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Firehouse Pork Chili Verde?

You need 13 ingredients. The key ingredients include: 3 lbs pork roast, 10 anaheim chilies (roasted, peeled, deseeded and deveined), 2 jalapenos (roasted, peeled, deseeded and deveined), 2 poblano peppers (roasted, peeled, deseeded and deveined), and more.

Is Firehouse Pork Chili Verde suitable as soups & stews?

Yes, Firehouse Pork Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Firehouse Pork Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Pork Chili Verde Recipe

Name: Firehouse Pork Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork roast; 10 anaheim chilies (roasted, peeled, deseeded and deveined); 2 jalapenos (roasted, peeled, deseeded and deveined); 2 poblano peppers (roasted, peeled, deseeded and deveined); 1 serrano pepper (roasted, peeled, deseeded and deveined); 3 tomatillos; 1 yellow onion (Diced); 3 garlic cloves (minced); 2 cups chicken broth; salt and pepper; flour, for pork; 2 teaspoons cumin; 1/4 cup olive oil

Firehouse Pork Chili Verde

Eats Now Editorial Team · 1308 kcal · Soups & Stews

Firehouse Pork Chili Verde – a delicious recipe with pork roast, anaheim chilies, jalapenos, peppers, serrano pepper, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Firehouse Pork Chili Verde

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