How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Firehouse Meat Loaf(Made On The Spot) ?

You need 7 ingredients. The key ingredients include: 2 to 3 lb. hamburger, 1 (16 oz.) can diced tomatoes, 1/2 onion, chopped fine, 1/2 medium green pepper, chopped fine, and more.

Is Firehouse Meat Loaf(Made On The Spot) suitable as meat & poultry?

Yes, Firehouse Meat Loaf(Made On The Spot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Firehouse Meat Loaf(Made On The Spot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Meat Loaf(Made On The Spot) Recipe

Name: Firehouse Meat Loaf(Made On The Spot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. hamburger; 1 (16 oz.) can diced tomatoes; 1/2 onion, chopped fine; 1/2 medium green pepper, chopped fine; 2 slices wheat bread, broken in small pieces; 1 egg; salt and pepper to taste

Firehouse Meat Loaf(Made On The Spot) – a delicious recipe with hamburger, tomatoes, onion, green pepper, bread, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. hamburger
1 (16 oz.) can diced tomatoes
1/2 onion, chopped fine
1/2 medium green pepper, chopped fine
2 slices wheat bread, broken in small pieces
1 egg
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

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Firehouse Meat Loaf(Made On The Spot)

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