How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Firehouse Fish?

You need 4 ingredients. The key ingredients include: 12-34 lb ocean white fish fillet (fillet of sole works very well), 1 (3 1/2 ounce) can whole green chilies, ortega type, 8 ounces shredded monterey jack cheese, butter or margarine, as needed.

Is Firehouse Fish suitable as seafood?

Yes, Firehouse Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Firehouse Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Fish Recipe

Name: Firehouse Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-34 lb ocean white fish fillet (fillet of sole works very well); 1 (3 1/2 ounce) can whole green chilies, ortega type; 8 ounces shredded monterey jack cheese; butter or margarine, as needed

Firehouse Fish – a delicious recipe with white fish, green chilies, cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12-34 lb ocean white fish fillet (fillet of sole works very well)
1 (3 1/2 ounce) can whole green chilies, ortega type
8 ounces shredded monterey jack cheese
butter or margarine, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Firehouse Fish

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