Firehouse Chili Soup Recipe

Name: Firehouse Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 cup chopped onion; 1 lb lean ground beef; 4 cloves garlic, minced; 2 (15 ounce) cans red kidney beans, drained and rinsed; 1 (14 ounce) cansouthwest-style diced tomatoes, with juice; 4 cups beef stock; 2 tablespoons chili powder; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 1 tablespoon Worcestershire sauce; 2 teaspoons balsamic vinegar; 1 cup shredded cheddar cheese; 1 avocado, diced (optional)

Servings: persons

¼ cup olive oil
1 cup chopped onion
1 lb lean ground beef
4 cloves garlic, minced
2 (15 ounce) cans red kidney beans, drained and rinsed
1 (14 ounce) cansouthwest-style diced tomatoes, with juice
4 cups beef stock
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon Worcestershire sauce
2 teaspoons balsamic vinegar
1 cup shredded cheddar cheese
1 avocado, diced (optional)

1
In a big soup pot, heat oil over medium heat.
2
Add onion and saute until softened, about 6 minutes.
3
Add in ground beef and garlic; saute, breaking beef up with the back of a wooden spoon, until no longer pink, about 5 minutes; drain any excess fat.
4
Add beans, tomatoes with juice, stock, chili powder, oregano, salt, black pepper, Worcestershire sauce and vinegar; bring to a boil.
5
Cover; decrease heat to low and simmer gently for 30 minutes to blend the flavors; taste and adjust seasoning with salt and black pepper, if necessary.
6
Ladle into heated bowls and garnish with cheese and avocado, if desired.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup olive oil, 1 cup chopped onion, 1 lb lean ground beef, 4 cloves garlic, minced, and more.

Yes, Firehouse Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Chili Soup

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