How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Beef Stew?

You need 15 ingredients. The key ingredients include: 3 lb. beef stew meat, cut into 1 inch cubes, 2 Tbsp. oil, 2 c. water, 8 oz. canned tomato sauce, and more.

Is Portuguese Beef Stew suitable as soups & stews?

Yes, Portuguese Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Beef Stew Recipe

Name: Portuguese Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef stew meat, cut into 1 inch cubes; 2 Tbsp. oil; 2 c. water; 8 oz. canned tomato sauce; 2 bay leaves; 2 Tbsp. vinegar; 2 tsp. salt; 1 tsp. garlic powder; 1 tsp. crushed red pepper; 1/2 tsp. ground cinnamon; 1/2 tsp. ground allspice; 5 medium potatoes, peeled and cut into 1 inch pieces; 4 medium carrots, cut into 1/2 inch pieces; 1/2 c. cold water; 3 Tbsp. cornstarch

Portuguese Beef Stew

Eats Now Editorial Team · 1085 kcal · Soups & Stews

Portuguese Beef Stew – a delicious recipe with beef stew meat, oil, water, tomato sauce, bay leaves, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Beef Stew

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