Firehouse Chili

1. 1

   Heat oil in a large pot.

2. 2

   Add the onions and cook over medium heat until soft.

3. 3

   Add garlic and cook for 2 minutes.

4. 4

   Stir in meat and cook until brown.

5. 5

   Add crushed tomatoes, beef broth, chili powder, cumin, oregano, salt, ceyenne and beans.

6. 6

   Bring to a boil, then reduce heat to low.

7. 7

   Simmer at least 2 hours.

No nutritional information available.

No additional tips available.