Turkey Chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion; 2 medium size red bell peppers, chopped; 6 garlic cloves, chopped; 2 lbs ground turkey; 3 T chili powder; 1-1/2 t ground cumin; 1-1/2 t dried oregano; 3 15oz cans pinto beans, drained; 1 28oz can diced tomatoes in juice; 3 C low salt chicken stock; 1 oz semi-sweet chocolate (1/8 cup)

Eats Now Editorial Team · Soups & Stews

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Turkey Chili – a delicious recipe with onion, red bell peppers, garlic, ground turkey, T, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
2 medium size red bell peppers, chopped
6 garlic cloves, chopped
2 lbs ground turkey
3 T chili powder
1-1/2 t ground cumin
1-1/2 t dried oregano
3 15oz cans pinto beans, drained
1 28oz can diced tomatoes in juice
3 C low salt chicken stock
1 oz semi-sweet chocolate (1/8 cup)

1
Saute onion, bell peppers and garlic on high heat 8 minutes. Add turkey and cook until no longer pink. Mix in spices thoroughly. Add beans, tomatoes, broth and chocolate, bring to boil. Reduce to simmer, cook uncovered one hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 2 medium size red bell peppers, chopped, 6 garlic cloves, chopped, 2 lbs ground turkey, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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