Mexican Chicken Soup

1. 1

   Cook chicken (poaching)

2. 2

   Saute chopped celery and carrots.

3. 3

   Add cumin, garlic powder, and chili powder.

4. 4

   Dice or pull apart cooked chicken, and add to celery/carrots.

5. 5

   In soup pot,heat chicken stock, add a can of green chilis, can of corn, can of black beans, can of diced tomatoes, and diced onion.

6. 6

   Thicken with flour and water.

No additional tips available.