How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Beet Soup With Cilantro And Mint Pesto?

You need 14 ingredients. The key ingredients include: 2 1/4 pounds beetroot peeled and diced, 1 large potato peeled and diced, 1 onion peeled and finely chopped, 2 cloves garlic peeled and finely chopped, and more.

Is Vegan Beet Soup With Cilantro And Mint Pesto suitable as soups & stews?

Yes, Vegan Beet Soup With Cilantro And Mint Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Beet Soup With Cilantro And Mint Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Beet Soup With Cilantro And Mint Pesto Recipe

Name: Vegan Beet Soup With Cilantro And Mint Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds beetroot peeled and diced; 1 large potato peeled and diced; 1 onion peeled and finely chopped; 2 cloves garlic peeled and finely chopped; 3 1/3 tablespoons fresh ginger peeled and finely chopped; 10 tablespoons olive oil; 2 teaspoons ground cumin; 4 1/4 cups vegetable stock; 1 3/8 ounces coconut chips dried; 2 stalks coriander; 8 stalks mint; 1/2 bunch flat-leaf parsley; 1 lime zested and squeezed; 1 11/16 cups coconut milk

Warm up with this hearty Vegan Beet Soup With Cilantro And Mint Pesto recipe. Made with beetroot, onion, garlic and fresh ginger. Easy step-by-step inst…

This Vegan Beet Soup With Cilantro And Mint Pesto relies on simple, everyday ingredients such as beetroot peeled and diced, olive oil, ground cumin and vegetable stock. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Beet Soup With Cilantro And Mint Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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