Firecracker Shrimp Salad

1. 1

   ["To make Firecracker Shrimp:", "Mix sriracha and sauces for coating. Bread shrimp in cornstarch. Deep fry the shrimp until cooked and drain on paper towel. Place shrimp in a bowl and coat with the sauce.", "To Prepare Purple Potatoes:", "After cubed, coat potatoes with olive oil and salt. Bake at 375F for 10-15 minutes.", "To Prepare Greens:", "Dress mixed greens, avocados and cucumbers with olive oil and rice wine vinegar.", "To Assemble:", "In a large sheet pan (16""Lx12""Wx1.5H), make a layer with the greens. Set the purple potatoes on the upper left corner, making the blue box portion of the American flag.", "Lay down a row of shrimp for the red stripe, lay down a row of blue cheese for the white stripe, and repeat until the tray is covered with stripes, making the American flag."]

* Per serving · 4 servings · Values may vary.