How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Style Crab Cakes?

You need 6 ingredients. The key ingredients include: 1 lb. crab meat, 1 tsp. baking powder, 1 egg, 2 slices white bread, and more.

Is Virginia Style Crab Cakes suitable as seafood?

Yes, Virginia Style Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Virginia Style Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Style Crab Cakes Recipe

Name: Virginia Style Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 tsp. baking powder; 1 egg; 2 slices white bread; 1 Tbsp. mustard; 1 Tbsp. Old Bay seafood seasoning or to taste

Virginia Style Crab Cakes – a delicious recipe with crab meat, baking powder, egg, white bread, mustard, Bay seafood seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 tsp. baking powder
1 egg
2 slices white bread
1 Tbsp. mustard
1 Tbsp. Old Bay seafood seasoning or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

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