Firecracker Shrimp

Name: Firecracker Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large raw shrimp; 2 tablespoons olive oil; Dry spice mixture; 2 teaspoons black pepper; 1/2 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon dried chili pepper flakes; 1 teaspoon ground sweet paprika; 1/2 teaspoon cayenne pepper; 1 teaspoon ground oregano; 1 teaspoon thyme; 1 teaspoon garlic powder

Eats Now Editorial Team · 303 kcal · Seafood

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Firecracker Shrimp – a delicious recipe with shrimp, olive oil, spice mixture, black pepper, salt, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs large raw shrimp
2 tablespoons olive oil
Dry spice mixture
2 teaspoons black pepper
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon dried chili pepper flakes
1 teaspoon ground sweet paprika
1/2 teaspoon cayenne pepper
1 teaspoon ground oregano
1 teaspoon thyme
1 teaspoon garlic powder

1
Shell the shrimp, leaving tail shells on.
2
Skewer six shrimp on each of eight metal skewers.
3
Brush with olive oil.
4
To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
5
Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs large raw shrimp, 2 tablespoons olive oil, Dry spice mixture, 2 teaspoons black pepper, and more.

Yes, Firecracker Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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