Warm Alad Of Leeks And Shrimp With Carrot Vinaigret

Name: Warm Alad Of Leeks And Shrimp With Carrot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces carrots, peeled, cut into 1/2 inch pieces; 1/2 cup or more carrot juice; 1/2 cup plus 7 tablespoons olive oil; 4 tablespoons white wine vinegar; 2 tablespoons Dijon mustard; 4 cups chicken stock; 2 cups water; 2 1/2 pound small leeks (white and pale green parts only), each cut lengthwise in half, then crosswise into 2-inch-long pieces; 1/4 cup chopped fresh cilantro; 32 uncooked medium shrimp, peeled, deveined

Servings: persons

1
["Cook carrots in saucepan of boiling salted water until very tender, about 15 minutes. Drain. Puree carrots with 1/2 cup of carrot juice in blender. Blend in 1/2 cup olive oil, 2 tablespoons vinegar and mustard. Season to taste with salt and pepper. (Can be made one day ahead. Cover and refrigerate. Bring to room temperature, thin with carrot juice if too thick.)", "", "Bring stock and water to simmer in heavy large saucepan. Add leeks, cover and simmer until tender, about 8 minutes; drain. Return leeks to saucepan. Add 4 tablespoons oil, remaining 2 tablespoons vinegar and cilantro and toss to coat. Season to taste with salt and pepper. Tent with foil to keep warm.", "Heat remaining 3 tablespoons oil in another heavy large skillet over medium heat. Add shrimp. Season with salt and pepper. Saute until shrimp are cooked through, about 4 minutes.", "\Spoon carrot vinaigrette onto plates. Top with leeks, then with shrimp."]

1500

kcal

Calories

Fat

Carbs

268

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces carrots, peeled, cut into 1/2 inch pieces, 1/2 cup or more carrot juice, 1/2 cup plus 7 tablespoons olive oil, 4 tablespoons white wine vinegar, and more.

Yes, Warm Alad Of Leeks And Shrimp With Carrot Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Warm Alad Of Leeks And Shrimp With Carrot Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions