Firecracker Grilled Fish Recipe

Name: Firecracker Grilled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets (any thick one will do); 1/4 cup olive oil; 2 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 2 tablespoons green onions (chopped); 1 1/2 teaspoons brown sugar; 1 garlic clove (minced); 3/4 teaspoon ginger (grated); 1/2 teaspoon crushed red pepper flakes (or to taste); 1/3 teaspoon sesame oil; 1/8 teaspoon salt; parsley (to garnish, chopped)

Servings: persons

4 fish fillets (any thick one will do)
1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons green onions (chopped)
1 1/2 teaspoons brown sugar
1 garlic clove (minced)
3/4 teaspoon ginger (grated)
1/2 teaspoon crushed red pepper flakes (or to taste)
1/3 teaspoon sesame oil
1/8 teaspoon salt
parsley (to garnish, chopped)

1
Put fillets in glass dish and set aside.
2
Combine remaining ingredients and whisk together.
3
Pour marinade over fish.
4
Cover and marinate in refrigerator 4-6 hours.
5
Remove from marinade.
6
Place on well oiled grill about 5 inches from coals/burner.
7
Cook about 10 minutes (flipping halfway through) per inch or until fish flakes with a fork.
8
Remove and serve with parsley sprinkled on top.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 fish fillets (any thick one will do), 1/4 cup olive oil, 2 tablespoons soy sauce, 2 tablespoons balsamic vinegar, and more.

Yes, Firecracker Grilled Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Grilled Fish

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