Firecracker Flank Steak Recipe

Name: Firecracker Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (16 ounce) jar chunky salsa; 2 cups orange juice; 1/2 cup olive oil; 2 tablespoons packed brown sugar; 2 tablespoons soy sauce; 2 tablespoons Dijon mustard; 1 teaspoon ground ginger; 2 lbs beef flank steak; hot cooked rice; chopped fresh parsley (to garnish)

Servings: persons

1 (16 ounce) jar chunky salsa
2 cups orange juice
1/2 cup olive oil
2 tablespoons packed brown sugar
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 teaspoon ground ginger
2 lbs beef flank steak
hot cooked rice
chopped fresh parsley (to garnish)

1
Stir the salsa, orange juice, oil, sugar, soy sauce, mustard and ginger in a shallow non-metallic dish or gallon size resealable plastic bag. Add the steak and turn to coat. Cover the dish or seal the bag and refrigerate for at least 1 hour or up to 24 hours.
2
Lightly oil the grill rack and heat the grill to medium. Grill the steak to desired doneness, turning the steak over once during cooking and basting often with the marinade.
3
Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the marinade is thickened.
4
Slice the steak and serve with the rice and sauce. Sprinkle with the parsley.
5
For a new flavor twist, substitute 1 can (20oz) crushed pineapple, undrained for the orange juice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) jar chunky salsa, 2 cups orange juice, 1/2 cup olive oil, 2 tablespoons packed brown sugar, and more.

Yes, Firecracker Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Flank Steak

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