How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Firecracker Almonds ?

You need 7 ingredients. The key ingredients include: 2 tsp (10 mL) chili powder, 1 tsp (5 mL) curry powder, 1 tsp (5 mL) garlic powder, 1 tbsp (15 mL) olive or almond oil, and more.

Is Firecracker Almonds suitable as soups & stews?

Yes, Firecracker Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Firecracker Almonds ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Almonds Recipe

Name: Firecracker Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp (10 mL) chili powder; 1 tsp (5 mL) curry powder; 1 tsp (5 mL) garlic powder; 1 tbsp (15 mL) olive or almond oil; 2 cups (500 mL) toasted whole natural almonds; 1/2 tsp (2 mL) hot pepper sauce, or to taste; 1 tsp (5 mL) ground red pepper (cayenne), or to taste

Try this homemade Firecracker Almonds recipe the whole family will love. Made with chili powder, curry powder, garlic and olive. Easy step-by-step instr…

This Firecracker Almonds relies on simple, everyday ingredients such as (10 ml) chili powder, (5 ml) curry powder, (5 ml) garlic powder and (15 ml) olive or almond oil. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tsp (10 mL) chili powder
1 tsp (5 mL) curry powder
1 tsp (5 mL) garlic powder
1 tbsp (15 mL) olive or almond oil
2 cups (500 mL) toasted whole natural almonds
1/2 tsp (2 mL) hot pepper sauce, or to taste
1 tsp (5 mL) ground red pepper (cayenne), or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Soups & Stews

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