How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Squash?

You need 8 ingredients. The key ingredients include: 1/2 lb. squash, cooked, drained and cooled, 1 can cream of chicken soup, 1 (4 oz.) jar sliced pimento, 1 (8 1/2 oz.) can sliced water chestnuts, and more.

Is Creamy Squash suitable as soups & stews?

Yes, Creamy Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Squash Recipe

Name: Creamy Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. squash, cooked, drained and cooled; 1 can cream of chicken soup; 1 (4 oz.) jar sliced pimento; 1 (8 1/2 oz.) can sliced water chestnuts; 1 (8 oz.) carton sour cream; 2 medium onions, chopped fine; 3/4 stick butter, melted; 1 (8 oz.) Pepperidge Farm stuffing mix

Creamy Squash – a delicious recipe with cooled, cream of chicken soup, pimento, water chestnuts, sour cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. squash, cooked, drained and cooled
1 can cream of chicken soup
1 (4 oz.) jar sliced pimento
1 (8 1/2 oz.) can sliced water chestnuts
1 (8 oz.) carton sour cream
2 medium onions, chopped fine
3/4 stick butter, melted
1 (8 oz.) Pepperidge Farm stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Soups & Stews

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Creamy Squash

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