How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup(From The Worcester Art Museum Cookbook) ?

You need 10 ingredients. The key ingredients include: 6 c. chicken broth, 2 c. lentils, well washed, 1 large potato, peeled and sliced, 1 c. chopped onion, and more.

Is Lentil Soup(From The Worcester Art Museum Cookbook) suitable as soups & stews?

Yes, Lentil Soup(From The Worcester Art Museum Cookbook) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup(From The Worcester Art Museum Cookbook) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup(From The Worcester Art Museum Cookbook)

Name: Lentil Soup(From The Worcester Art Museum Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken broth; 2 c. lentils, well washed; 1 large potato, peeled and sliced; 1 c. chopped onion; 1 Tbsp. olive oil; 2 tomatoes, peeled and chopped; 1 tsp. caraway seed (optional); 2 dill pickles, chopped; juice of 1/2 lemon; sour cream

Warm up with this hearty Lentil Soup(From The Worcester Art Museum Cookbook) recipe. Made with chicken broth, lentils, potato and onion. Easy step-by-st…

This Lentil Soup(From The Worcester Art Museum Cookbook) relies on simple, everyday ingredients such as chicken broth, lentils, well washed, chopped onion and olive oil. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Soup(From The Worcester Art Museum Cookbook)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions