Fire Shucked Oyster Shooters with Jack's Vermouth Marinade

1. 1

   Prepare a wood or charcoal fire and let it burn down to embers.

2. 2

   Place oysters flat side down on grill.

3. 3

   As the oysters start to open remove them and place in the ice cold vermouth marinade.

4. 4

   Allow the oysters to cool.

5. 5

   Remove them from the marinade.

6. 6

   Remove the flat part of the shell and cut the mussel loose on other shell, reserving all liquid.

7. 7

   Pour 1 teaspoon of the juice over the oysters on the half shell.

8. 8

   Garnish with fresh dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.