How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 yellow tomatoes, quartered, seeds removed, 2 tablespoons coarsely chopped red onion, 2 cloves garlic, coarsely chopped, 1/4 cup rice wine vinegar, and more.

Is Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette suitable as salads?

Yes, Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fire Roasted Whole Flounder with Yellow Tomato Vina

Name: Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow tomatoes, quartered, seeds removed; 2 tablespoons coarsely chopped red onion; 2 cloves garlic, coarsely chopped; 1/4 cup rice wine vinegar; 2 tablespoons basil chiffonade; 1/2 cup olive oil; Salt and freshly ground pepper; Two 2 pound flounder, scaled, gills removed, head on; 3 tablespoons olive oil; Salt and freshly ground pepper

Try this homemade Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette recipe the whole family will love. Made with yellow tomatoes, red onion, ga…

This Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette relies on simple, everyday ingredients such as coarsely chopped red onion, garlic, coarsely chopped, rice wine vinegar and basil chiffonade. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions