How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 yellow tomatoes, quartered, seeds removed, 2 tablespoons coarsely chopped red onion, 2 cloves garlic, coarsely chopped, 1/4 cup rice wine vinegar, and more.

Is Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette suitable as salads?

Yes, Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette Recipe

Name: Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow tomatoes, quartered, seeds removed; 2 tablespoons coarsely chopped red onion; 2 cloves garlic, coarsely chopped; 1/4 cup rice wine vinegar; 2 tablespoons basil chiffonade; 1/2 cup olive oil; Salt and freshly ground pepper; Two 2 pound flounder, scaled, gills removed, head on; 3 tablespoons olive oil; Salt and freshly ground pepper

Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette

Eats Now Editorial Team · 383 kcal · Salads

Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette – a delicious recipe with yellow tomatoes, red onion, garlic, rice wine vinegar, basil chiffonade, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette

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