Fresh, crisp and full of flavor — this Carrot Salad With Lemon is a must-try. Made with lemon juice, salt, extra virgin olive oil and peanut oil. Easy s…
This Carrot Salad With Lemon relies on simple, everyday ingredients such as lemon juice, salt or to taste, extra virgin olive oil and peanut oil. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026