How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable And Rice Salad?

You need 14 ingredients. The key ingredients include: 1 (8 oz.) can water chestnuts, sliced, 1 (16 oz.) can whole kernel corn, 1 (2 oz.) can diced pimento, 1 (16 oz.) can sliced carrots, and more.

Is Marinated Vegetable And Rice Salad suitable as salads?

Yes, Marinated Vegetable And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable And Rice Salad Recipe

Name: Marinated Vegetable And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can water chestnuts, sliced; 1 (16 oz.) can whole kernel corn; 1 (2 oz.) can diced pimento; 1 (16 oz.) can sliced carrots; 1 (17 oz.) can English peas; 1 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 4 c. cooked Chef Way conditioned rice, cooled; 1/2 c. water; 1/2 c. oil; 1 c. vinegar; 1 1/2 c. sugar; 2 tsp. salt

Marinated Vegetable And Rice Salad

Eats Now Editorial Team · 1571 kcal · Salads

Marinated Vegetable And Rice Salad – a delicious recipe with water chestnuts, whole kernel corn, pimento, carrots, English peas, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable And Rice Salad

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