Fire-Roasted Tomato Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted, 2 cans (one 12 ounces, one 5 ounces) evaporated milk, 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained, 1/4 cup sour cream, and more.

Yes, Fire-Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.