Raisin Sauce(For Ham)

Name: Raisin Sauce(For Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar; 1 tsp. cornstarch; 1 c. broth from ham or water; 2 Tbsp. vinegar; 1 c. raisins; 1 Tbsp. butter; 1/4 tsp. salt; 1/8 tsp. ground pepper; 1 tsp. Worcestershire sauce; 5 cloves

Eats Now Editorial Team · 207 kcal · Soups & Stews

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Raisin Sauce(For Ham) – a delicious recipe with brown sugar, cornstarch, broth from ham, vinegar, raisins, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. brown sugar
1 tsp. cornstarch
1 c. broth from ham or water
2 Tbsp. vinegar
1 c. raisins
1 Tbsp. butter
1/4 tsp. salt
1/8 tsp. ground pepper
1 tsp. Worcestershire sauce
5 cloves

1
Mix sugar and cornstarch in a pan and add broth or water gradually, stirring constantly.
2
Add remaining ingredients and cook, stirring occasionally, until raisins are plump and mixture is thick.
3
Serve hot with ham.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. brown sugar, 1 tsp. cornstarch, 1 c. broth from ham or water, 2 Tbsp. vinegar, and more.

Yes, Raisin Sauce(For Ham) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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