Easy Onion Soup

Name: Easy Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, sliced thin; 1/4 c. butter; 3 cans beef broth; 2 cans chicken broth; 3 c. boiling water; 1/2 tsp. salt; dash pepper; 1 Tbsp. sugar; 6 slices french bread toasted; 6 slices swiss cheese

Eats Now Editorial Team · 2272 kcal · Soups & Stews

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Easy Onion Soup – a delicious recipe with onions, butter, beef broth, chicken broth, boiling water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large onions, sliced thin
1/4 c. butter
3 cans beef broth
2 cans chicken broth
3 c. boiling water
1/2 tsp. salt
dash pepper
1 Tbsp. sugar
6 slices french bread toasted
6 slices swiss cheese

1
Saute onion in butter.
2
Add water, broths and seasoning.
3
Bring to boil.
4
Reduce heat and simmer 1 hour uncovered.
5
Place a slice of cheese on the toasted bread.
6
Put under broiler till cheese melts and then place on top of bowl of soup.

2272

kcal

Calories

215

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large onions, sliced thin, 1/4 c. butter, 3 cans beef broth, 2 cans chicken broth, and more.

Yes, Easy Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2272 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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