Walnut-Habanero Salsa With Roasted Garlic And Orange Recipe – a delicious recipe with garlic, olive oil, Kosher salt, walnuts, habaneros, freshly squeezed orange juice. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat the oven to 425 degrees F. Place garlic in square of foil; drizzle with olive oil and sprinkle with salt. Wrap in foil and roast until tender and squeezeable, about 45 minutes. Let cool, and then squeeze out garlic. Reserve 5 cloves for salsa and save the rest for another use.
2
Meanwhile, toast walnuts in dry skillet over medium heat, shaking frequently, until light brown and fragrant, about 5 minutes. Transfer to plate to cool. Combine walnuts and habaneros in blender or food processor; pulse to chop. Add garlic and orange juice; pulse to combine until well mixed but still a little chunky. Season to taste with salt. Serve immediately, or refrigerate for 1 to 2 hours, then let come to room temperature before serving.
501
kcal
Calories
18
g
Fat
77
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 head garlic, top third sliced off to expose cloves, 1 teaspoon olive oil, Kosher salt, 1 heaping cup walnuts, and more.
Yes, Walnut-Habanero Salsa With Roasted Garlic And Orange Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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