Dipping Daisy Recipe

Name: Dipping Daisy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound granulated sugar; 2 pints water, divided; 6 ounces lemon juice; 8 ounces St. Germain Elderflower liqueur; 1 tablespoon lemon zest; 2 tablespoon corn syrup; 1/4 ounce honey; 1/4 ounce warm water; 1.5 ounces Sheep Dip Blended Scotch; 1 ounce lemon juice; 2 dashes lavender bitters; 1 teaspoon of elderflower sorbet; 1 lemon peel

Servings: persons

1 pound granulated sugar
2 pints water, divided
6 ounces lemon juice
8 ounces St. Germain Elderflower liqueur
1 tablespoon lemon zest
2 tablespoon corn syrup
1/4 ounce honey
1/4 ounce warm water
1.5 ounces Sheep Dip Blended Scotch
1 ounce lemon juice
2 dashes lavender bitters
1 teaspoon of elderflower sorbet
1 lemon peel

1
To make the elderflower sorbet: Simmer the sugar with the first pint of water in a medium saucepan until fully dissolved to create a simple syrup.
2
Stir in remaining pint water, lemon juice, elderflower liqueur, lemon zest, and corn syrup. Cover and allow mixture to chill in the refrigerator or in an ice bath (by placing the saucepan into a sink filled with ice and water).
3
Transfer the chilled mixture into the pre-chilled ice cream maker's container. Process the mixture according to the ice cream maker's directions. Transfer the sorbet into an air tight container and freeze until ready to use.
4
To make the Dipping Daisy, stir honey and water together until dissolved. Add to cocktail shaker, along with Scotch, lemon juice, and lavender bitters. Fill with ice and shake for 15 seconds.
5
Strain into a chilled cocktail glass. Float the elderflower sorbet on top and garnish with lemon peel. Serve straight up.

473

kcal

Calories

124

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound granulated sugar, 2 pints water, divided, 6 ounces lemon juice, 8 ounces St. Germain Elderflower liqueur, and more.

Yes, Dipping Daisy Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!