Fire-Roasted Tomato And Pepper Soup Recipe

Name: Fire-Roasted Tomato And Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red or yellow bell peppers, seeded and halved; 1 yellow banana pepper, seeded and halved; 1 poblano pepper, seeded and halved; 1 jalapeno pepper, seeded and halved; 1 large onion, quartered; 4 large garlic cloves, peeled; 1 tablespoon olive oil; 1 quart chicken broth; 1 bunch cilantro, chopped, plus leaves for garnish; 1 teaspoon dried Mexican oregano; 1 teaspoon ground cumin; 1 teaspoon white sugar; 1/4 teaspoon ground black pepper; 3 (14.5 ounce) cans Hunt's(R) Fire Roasted Diced Tomatoes, undrained; Salt to taste; Garnish:; Crumbled Cotija cheese; Cilantro leaves; Lime wedges

Servings: persons

4 red or yellow bell peppers, seeded and halved
1 yellow banana pepper, seeded and halved
1 poblano pepper, seeded and halved
1 jalapeno pepper, seeded and halved
1 large onion, quartered
4 large garlic cloves, peeled
1 tablespoon olive oil
1 quart chicken broth
1 bunch cilantro, chopped, plus leaves for garnish
1 teaspoon dried Mexican oregano
1 teaspoon ground cumin
1 teaspoon white sugar
1/4 teaspoon ground black pepper
3 (14.5 ounce) cans Hunt's(R) Fire Roasted Diced Tomatoes, undrained
Salt to taste
Garnish:
Crumbled Cotija cheese
Cilantro leaves
Lime wedges

1
Preheat oven to 425 degrees F (220 degrees C). Line a large sheet pan with parchment paper.
2
Place peppers, onion and garlic on prepared pan; drizzle with olive oil. Roast in preheated oven until peppers are soft and slightly charred, about 20 minutes.
3
Heat broth in a large soup pot. Add chopped cilantro, oregano, cumin, sugar, freshly ground pepper, and Hunt's Fire Roasted Diced Tomatoes. Bring to a simmer.
4
Add roasted peppers, onions and garlic to the tomato mixture. Using a hand held immersion blender, puree the soup until smooth. Simmer over low heat until hot, about 10 minutes.
5
Serve garnished with Cotija cheese, cilantro and drizzled with lime juice.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 red or yellow bell peppers, seeded and halved, 1 yellow banana pepper, seeded and halved, 1 poblano pepper, seeded and halved, 1 jalapeno pepper, seeded and halved, and more.

Yes, Fire-Roasted Tomato And Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire-Roasted Tomato And Pepper Soup

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