Potato Casserole

1. 1

   Put washed, unpeeled potatoes in boiling water with bay leaf and boil until tender.

2. 2

   Let cool.

3. 3

   Preheat oven to 325 F.

4. 4

   Peel potatoes and coarsely grate, add melted butter, sour cream and soup.

5. 5

   Stir until smooth.

6. 6

   Add green onions and half of cheese. Cover and bake for 45 minutes.

7. 7

   Remove cover and add remaining cheese, then bake at 350 F for 15 minutes or until top is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.