How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldillo(Mexican Stew) ?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. stew meat, cut in small pieces, 5 lb. potatoes, diced, 1 or 2 large onions, diced, 3 small cans diced chilies, and more.

Is Caldillo(Mexican Stew) suitable as soups & stews?

Yes, Caldillo(Mexican Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldillo(Mexican Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldillo(Mexican Stew) Recipe

Name: Caldillo(Mexican Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat, cut in small pieces; 5 lb. potatoes, diced; 1 or 2 large onions, diced; 3 small cans diced chilies; 3 large cans stewed tomatoes; salt and pepper to taste; 1/2 c. picante sauce

Caldillo(Mexican Stew) – a delicious recipe with stew meat, potatoes, onions, chilies, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew meat, cut in small pieces
5 lb. potatoes, diced
1 or 2 large onions, diced
3 small cans diced chilies
3 large cans stewed tomatoes
salt and pepper to taste
1/2 c. picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caldillo(Mexican Stew)

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