Fire Roasted Tomato And Feta Pasta With Shrimp

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.

3. 3

   Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.