Fire Roasted Corn Salsa

1. 1

   Grill or broil the corn over high heat until it is speckled black on all sides, rotating each ear to make sure it roasts evenly.

2. 2

   Allow the corn to cool enough to handle.

3. 3

   Use a sharp knife to remove the kernels of corn into a bowl, then add the bell pepper, jalapeno, red onion, cilantro, olive oil, lime juice, salt and dried oregano. Stir to combine, taste for salt and adjust to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.