Eggplant Parmesan with Fresh Tomato Sauce

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   ["Cut small ""x"" in bottom of each tomato.", "Carefully add to 4-qt.", "saucepan of boiling water; cook 20 sec.", "Drain.", "Peel and seed tomatoes; finely chop.", "Set aside.", "Heat dressing in same saucepan on medium heat.", "Add onions; cook 5 min., stirring frequently.", "Add tomatoes; cook 20 min.", "or until most of the liquid has evaporated, stirring frequently.", "Preheat oven to 375F.", "Spray 13x9-inch baking dish with cooking spray.", "Spread one third of the tomato sauce onto bottom of prepared dish; cover with layers of half each of the eggplant and mushrooms and one third each of the cheeses.", "Repeat layers; top with the remaining tomato sauce.", "Bake 30 min.", "; sprinkle with remaining cheeses.", "Bake an additional 5 min.", "or until mozzarella cheese is melted."]

* Per serving · 4 servings · Values may vary.

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