Fire-Roasted Artichokes with Almonds

1. 1

   Pre-heat barbecue or grill.

2. 2

   Cut pointy tops and tips of jumbo artichokes off by about 1-1/2 inches.

3. 3

   In a mixing bowl, mix garlic, almonds, salt, pepper, chopped lemons and oregano leaves until well blended.

4. 4

   Spread artichokes apart, using fingers until they are open like flowers.

5. 5

   Divide the oregano mixture among artichokes and stuff it down between the leaves.

6. 6

   Drizzle 4 to 5 tablespoons olive oil over each artichoke and place flowers up into coals or on top of grill.

7. 7

   Cook, turning occasionally, for 1 hour.

8. 8

   Outer base will char and become inedible, but the inside will be fully cooked and amazing.

* Per serving · 4 servings · Values may vary.

No additional tips available.