Smoked Salmon and Watercress Mayonnaise Finger Sandwiches Recipe

Name: Smoked Salmon and Watercress Mayonnaise Finger Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch watercress, cleaned; 2 tablespoons fresh squeezed lemon juice; 1 egg yolk*; 1 tablespoon Dijon mustard; 8 ounces olive oil; Salt; Pepper; Dash hot pepper sauce; 1 tablespoon fresh squeezed lemon juice; 2 1/4 pounds smoked salmon, sliced thin; 1 black radish, sliced paper thin; 1 mini loaf sliced pumpernickel bread

Servings: persons

1 bunch watercress, cleaned
2 tablespoons fresh squeezed lemon juice
1 egg yolk*
1 tablespoon Dijon mustard
8 ounces olive oil
Salt
Pepper
Dash hot pepper sauce
1 tablespoon fresh squeezed lemon juice
2 1/4 pounds smoked salmon, sliced thin
1 black radish, sliced paper thin
1 mini loaf sliced pumpernickel bread

1
Add the watercress and lemon juice to the blender.
2
Blend until smooth.
3
Place the watercress in cheesecloth and squeeze out excess water.
4
Set aside.
5
Add the egg yolk and mustard to the blender and blend for 15 seconds.
6
Slowly drizzle in the oil until the mixture has the consistency of mayonnaise.
7
Season with salt and pepper.
8
Fold the pureed watercress into the mayonnaise.
9
Reseason with hot pepper sauce and lemon juice.
10
Spread watercress mayonnaise on 18 slices of pumpernickel bread.
11
Top with 2 ounces of smoked salmon.
12
Top with 1 slice of black radish.
13
Place another slice of bread on top.
14
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
15
To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch watercress, cleaned, 2 tablespoons fresh squeezed lemon juice, 1 egg yolk*, 1 tablespoon Dijon mustard, and more.

Yes, Smoked Salmon and Watercress Mayonnaise Finger Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Watercress Mayonnaise Finger Sandwiches

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