Fire Cider ( Remedy For Cold & Flu )

1. 1

   In a glass or stainless steel sauce pan heat vinegar on the stove to where it is warm, but not boiling.

2. 2

   Fill a clean glass jar with horseradish, onion, garlic, turmeric, and a pinch or two of Cayenne pepper.

3. 3

   Pour in the warmed vinegar and cap with an acid-proof lid.

4. 4

   Store in a warm place 3 to 4 weeks; shaking a few times a week.

5. 5

   Strain mixture and add enough honey to suit your taste.

6. 6

   Rebottle fire cider and refrigerate.

7. 7

   At the first sign of a cold take 1 to 2 tablespoons every 2 to 3 hours until your symptoms subside.

* Per serving · 4 servings · Values may vary.

No additional tips available.