Fire And Rosemary Spiced Nuts

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   Directions:

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   1. Preheat oven to 300u00b0F.

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   2. Heat the oil in a small saucepan over medium heat. Add the rosemary, chilli powder and cayenne pepper. Stir for about 20 seconds.

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   3. Reduce the heat to low and add the nuts, stir to combine. Add sugars and salt. Stir to blend.

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   4. Transfer the nuts to a baking pan. Bake until the nuts are toasted, stirring occasionally for about 30 minutes.

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   5. Serve warm or at room temperature. Store them in an air tight container for up to 5 days.

* Per serving · 4 servings · Values may vary.

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