Fire And Ice Tomatoes

Name: Fire And Ice Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ripe, firm tomatoes; 1 large green pepper, sliced; 1 red onion, sliced into rings; 3/4 c. vinegar; 1 can mushroom soup; 1 envelope onion soup mix; 1 (4 oz.) can mushrooms (use liquid); 1/4 c. water; 3/4 c. red wine or sherry (not cooking sherry); 1 cucumber, peeled and sliced

Eats Now Editorial Team · 94 kcal · Soups & Stews

Jump to Recipe

Fire And Ice Tomatoes – a delicious recipe with tomatoes, green pepper, red onion, vinegar, mushroom soup, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large ripe, firm tomatoes
1 large green pepper, sliced
1 red onion, sliced into rings
3/4 c. vinegar
1 can mushroom soup
1 envelope onion soup mix
1 (4 oz.) can mushrooms (use liquid)
1/4 c. water
3/4 c. red wine or sherry (not cooking sherry)
1 cucumber, peeled and sliced

1
Skin and slice 6 large, ripe and firm tomatoes.
2
Slice 1 large green pepper into strips; slice 1 red onion into rings.
3
Place in bowl.
4
Mix remaining ingredients, except cucumber.
5
Place over heat; bring to boil.
6
Boil furiously only 1 minute.
7
Pour over tomatoes while hot.
8
Cool.
9
Just before serving, add 1 peeled and sliced cucumber.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large ripe, firm tomatoes, 1 large green pepper, sliced, 1 red onion, sliced into rings, 3/4 c. vinegar, and more.

Yes, Fire And Ice Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Old Fashioned Beef Stew
Venison Stew
Chicken Broccoli Soup
Salisbury Steak

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy