How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire And Ice Pasta?

You need 10 ingredients. The key ingredients include: 1/2 cup sun-dried tomato, sliced, 2 teaspoons olive oil, 2/3 cup chopped fresh basil, 5 1/2 lbs tomatoes, chopped (Romas are the best), and more.

Is Fire And Ice Pasta suitable as pasta & noodles?

Yes, Fire And Ice Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fire And Ice Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire And Ice Pasta Recipe

Name: Fire And Ice Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomato, sliced; 2 teaspoons olive oil; 2/3 cup chopped fresh basil; 5 1/2 lbs tomatoes, chopped (Romas are the best); 1/2 cup chopped chives or 1/2 cup minced onion; 1 teaspoon red pepper flakes; 4 garlic cloves, minced; 8 ounces feta, crumbled; 1/2 cup black olives, cut in 1/2; 16 ounces pasta

Try this homemade Fire And Ice Pasta recipe the whole family will love. Made with tomato, olive oil, fresh basil and tomatoes. Easy step-by-step instruc…

This Fire And Ice Pasta relies on simple, everyday ingredients such as sun-dried tomato, sliced, olive oil, chopped fresh basil and red pepper flakes. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fire And Ice Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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