How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Firakh Matbukha Bi I Zabadi - Egyptian Chicken in Yoghurt-Mint S?

You need 7 ingredients. The key ingredients include: 1 chicken, whole, 10 12 ounces yoghurt, 12 egg white, ½ tablespoon cornstarch, and more.

Is Firakh Matbukha Bi I Zabadi - Egyptian Chicken in Yoghurt-Mint S suitable as meat & poultry?

Yes, Firakh Matbukha Bi I Zabadi - Egyptian Chicken in Yoghurt-Mint S falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Firakh Matbukha Bi I Zabadi - Egyptian Chicken in Yoghurt-Mint S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firakh Matbukha Bi I Zabadi - Egyptian Chicken in Yoghurt-Mint S Recipe

Name: Firakh Matbukha Bi I Zabadi - Egyptian Chicken in Yoghurt-Mint S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, whole; 10 12 ounces yoghurt; 12 egg white; ½ tablespoon cornstarch; ½ cup mint leaf, chopped; salt, to taste; pepper, to taste

Firakh Matbukha Bi I Zabadi - Egyptian Chicken in Yoghurt-Mint S – a delicious recipe with chicken, yoghurt, egg, cornstarch, mint leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, whole
10 12 ounces yoghurt
12 egg white
½ tablespoon cornstarch
½ cup mint leaf, chopped
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Firakh Matbukha Bi I Zabadi - Egyptian Chicken in Yoghurt-Mint S

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