Chutney Glazed Meatloaf Recipe

Name: Chutney Glazed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 2 tbsp vegetable or olive oil; 1 medium onion, finely chopped; 2 cloves garlic, crushed; 1 3/4 cups soft fresh breadcrumbs; 1 3/4 lbs meatloaf mix; 1 medium zucchini, coarsely grated; 2 None eggs, lightly beaten; 1/2 cup plus 2 tbsp chopped parsley; 1 tbsp Worcestershire sauce; 1/4 cup store bought tomato chutney; 4 oz green beans, cut into 1-inch pieces; 1 can (14 oz) brown lentils, drained and rinsed; 2 medium tomatoes, finely chopped

Servings: persons

8 slices bacon
2 tbsp vegetable or olive oil
1 medium onion, finely chopped
2 cloves garlic, crushed
1 3/4 cups soft fresh breadcrumbs
1 3/4 lbs meatloaf mix
1 medium zucchini, coarsely grated
2 None eggs, lightly beaten
1/2 cup plus 2 tbsp chopped parsley
1 tbsp Worcestershire sauce
1/4 cup store bought tomato chutney
4 oz green beans, cut into 1-inch pieces
1 can (14 oz) brown lentils, drained and rinsed
2 medium tomatoes, finely chopped

1
Preheat the oven to 400u00b0F. Grease an 8 x 4 inch loaf pan. Line the pan crosswise with bacon, overlapping slightly. Set aside. Heat 1 tbsp of the oil in a large skillet on medium heat. Add the onion and garlic and saute for 5 mins or until softened. Cool.
2
Place the breadcrumbs in a large bowl. Add the meat, zucchini, onion mixture, eggs, 1/2 cup of the parsley and Worcestershire sauce. Season with salt and pepper and mix well. Press into the prepared pan, smoothing the surface with a spatula. Fold the bacon over the top. Spoon chutney on top. Cover with foil.
3
Bake for 30 mins. Remove foil and bake 20 mins longer or until cooked through. Let stand for 10 mins before slicing.
4
Heat remaining 1 tbsp oil in the skillet on medium heat. Add green beans and lentils and saute for 2 mins or until beans are tender. Add tomato and remaining 2 tbsp parsley. Serve the meatloaf with the green bean mixture and additional tomato chutney.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 slices bacon, 2 tbsp vegetable or olive oil, 1 medium onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Chutney Glazed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chutney Glazed Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions