Chutney Glazed Meatloaf Recipe

Name: Chutney Glazed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 2 tbsp vegetable or olive oil; 1 medium onion, finely chopped; 2 cloves garlic, crushed; 1 3/4 cups soft fresh breadcrumbs; 1 3/4 lbs meatloaf mix; 1 medium zucchini, coarsely grated; 2 None eggs, lightly beaten; 1/2 cup plus 2 tbsp chopped parsley; 1 tbsp Worcestershire sauce; 1/4 cup store bought tomato chutney; 4 oz green beans, cut into 1-inch pieces; 1 can (14 oz) brown lentils, drained and rinsed; 2 medium tomatoes, finely chopped

Servings: persons

8 slices bacon
2 tbsp vegetable or olive oil
1 medium onion, finely chopped
2 cloves garlic, crushed
1 3/4 cups soft fresh breadcrumbs
1 3/4 lbs meatloaf mix
1 medium zucchini, coarsely grated
2 None eggs, lightly beaten
1/2 cup plus 2 tbsp chopped parsley
1 tbsp Worcestershire sauce
1/4 cup store bought tomato chutney
4 oz green beans, cut into 1-inch pieces
1 can (14 oz) brown lentils, drained and rinsed
2 medium tomatoes, finely chopped

1
Preheat the oven to 400u00b0F. Grease an 8 x 4 inch loaf pan. Line the pan crosswise with bacon, overlapping slightly. Set aside. Heat 1 tbsp of the oil in a large skillet on medium heat. Add the onion and garlic and saute for 5 mins or until softened. Cool.
2
Place the breadcrumbs in a large bowl. Add the meat, zucchini, onion mixture, eggs, 1/2 cup of the parsley and Worcestershire sauce. Season with salt and pepper and mix well. Press into the prepared pan, smoothing the surface with a spatula. Fold the bacon over the top. Spoon chutney on top. Cover with foil.
3
Bake for 30 mins. Remove foil and bake 20 mins longer or until cooked through. Let stand for 10 mins before slicing.
4
Heat remaining 1 tbsp oil in the skillet on medium heat. Add green beans and lentils and saute for 2 mins or until beans are tender. Add tomato and remaining 2 tbsp parsley. Serve the meatloaf with the green bean mixture and additional tomato chutney.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 slices bacon, 2 tbsp vegetable or olive oil, 1 medium onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Chutney Glazed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney Glazed Meatloaf

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