Chicken Drumsticks In Tomato Sauce

1. 1

   Dust chicken in flour, shaking off excess. Heat 2 tbsp oil and fry chicken for 4-5 mins, turning until golden. Set aside. Add remaining oil and saute onions and pepper for 5-6 mins, until onion is golden and tender. Return chicken to pan. Add sauce and 2 cups water. Bring to a boil then reduce heat and simmer, covered, for 25-30 mins, until chicken is cooked through. Add beans and simmer for another 2-3 mins.

2. 2

   Serve with cooked rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.