Papaya Margarita

1. 1

   In a food processor, puree the papaya until smooth.

2. 2

   Using a rubber spatula, remove and place in a small container.

3. 3

   Refrigerate for 1 hour.

4. 4

   In a blender, add half of the puree, half of the tequila, 1/4 cup lime juice and fill with crushed ice.

5. 5

   Blend the mixture on high until thick and slushy.

6. 6

   Pour into a pitcher.

7. 7

   Repeat with the remaining ingredients.

8. 8

   Place the rim of the glass in the 2 tablespoons of lime juice and then in the salt.

9. 9

   Pour into the glasses and garnish with a piece of star fruit on the rim.

* Per serving · 4 servings · Values may vary.

No additional tips available.