Australian Lamingtons Recipe Recipe

Name: Australian Lamingtons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Large eggs; 3/4 c. castor sugar; 1 c. self raising flour; 1/3 c. cornflour; 1/3 c. warm water; 3 tsp butter, melted; 3 c. desiccated coconut; 4 c. icing sugar; 1/3 c. cocoa; 3 tsp butter; 1/2 c. lowfat milk

Servings: persons

6 x Large eggs
3/4 c. castor sugar
1 c. self raising flour
1/3 c. cornflour
1/3 c. warm water
3 tsp butter, melted
3 c. desiccated coconut
4 c. icing sugar
1/3 c. cocoa
3 tsp butter
1/2 c. lowfat milk

1
1.
2
Crack the Large eggs into a mixing bowl then beat the Large eggs till thick and creamy.
3
2.
4
Gradually add in the sugar and beat well till the sugar has dissolved.
5
3.
6
In a large bowl, mix the self raising flour with the cornflour.
7
4.
8
Add in the butter to the warm water.
9
5.
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Add in the flour mix to the beaten Large eggs and stir well then add in the warm water mix.
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Combine very well.
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6.
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Pour the batter into a 23cm.
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square cake tin which has been well greased.
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7.
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Bake the cake at 180 c. for 35 min then turn out and cold on a wire rack.
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8.
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To make the icing, mix the icing sugar and cocoa together then add in the melted butter and warm lowfat milk.
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Stir well till the mix is smooth.
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9.
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Cut the cake into squares then dip each square into the chocolate icing then roll the cake in the coconut.
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Drain on a wire cake rack.
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* If you wish, cut the squares in half and spread with jam before dipping.

1726

kcal

Calories

Fat

360

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 x Large eggs, 3/4 c. castor sugar, 1 c. self raising flour, 1/3 c. cornflour, and more.

Yes, Australian Lamingtons Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Australian Lamingtons Recipe

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