How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finnish Three-Meat Ragout?

You need 8 ingredients. The key ingredients include: 1 lb lean lamb shoulder, 1 lb lean pork shoulder, 1 lb lean beef round, 2 ½ teaspoons salt, and more.

Is Finnish Three-Meat Ragout suitable as meat & poultry?

Yes, Finnish Three-Meat Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Finnish Three-Meat Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Three-Meat Ragout Recipe

Name: Finnish Three-Meat Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean lamb shoulder; 1 lb lean pork shoulder; 1 lb lean beef round; 2 ½ teaspoons salt; 1 teaspoon whole allspice; ½ teaspoon whole white peppercorns; 6 large white onions, cut into 1/4-inch thick slices; fresh parsley, chopped

Try this homemade Finnish Three-Meat Ragout recipe the whole family will love. Made with lean lamb shoulder, lean pork shoulder, lean beef round and sal…

This Finnish Three-Meat Ragout relies on simple, everyday ingredients such as lean lamb shoulder, lean pork shoulder, lean beef round and salt. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb lean lamb shoulder
1 lb lean pork shoulder
1 lb lean beef round
2 ½ teaspoons salt
1 teaspoon whole allspice
½ teaspoon whole white peppercorns
6 large white onions, cut into 1/4-inch thick slices
fresh parsley, chopped

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Quick Info

Servings
4 servings
Calories
952 kcal
Category
Meat & Poultry

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