Finnish Style Mojakka Recipe

Name: Finnish Style Mojakka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef roast; 2 tablespoons margarine; 4 1/2 cups water; 1 onion, thinly sliced; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 4 carrots, chopped; 2 stalks celery, chopped; 4 potatoes, cubed; 2 tablespoons all-purpose flour

Servings: persons

3 lbs boneless beef roast
2 tablespoons margarine
4 1/2 cups water
1 onion, thinly sliced
2 teaspoons salt
1/2 teaspoon ground black pepper
4 carrots, chopped
2 stalks celery, chopped
4 potatoes, cubed
2 tablespoons all-purpose flour

1
In a large pot over medium high heat, brown the meat on all sides in the butter or margarine.
2
Add 4 cups of the water and bring to a boil.
3
Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
4
Add the carrots, celery and potatoes and simmer for another 1 1/2 hours.
5
Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well and simmer for 15 more minutes.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs boneless beef roast, 2 tablespoons margarine, 4 1/2 cups water, 1 onion, thinly sliced, and more.

Yes, Finnish Style Mojakka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Style Mojakka

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